Restaurant Menu
While you wait...
| Champagne Pickled Quail Eggs | £4.00 |
| Mini Pickled Gherkins | £3.00 |
| Silver Skin Pickled Onions | £3.00 |
Two portions of our signature FISH & CHIPS with a bottle of PROSECCO for only £35.
Mondays and Wednesdays only.
Fish & Chips
Cooked to order, prime fillets of sustainably caught cod or haddock, hand cut and prepared in our secret recipe batter, served with twice cooked chips, homemade tartar sauce, mushy peas and a wedge of lemon.
Tired of getting battered? We can oven baked that fish, no problem!
| Small Cod Large flakes with a medium to sweet flavour | £12.90 |
| Regular Cod Large flakes with a medium to sweet flavour | £14.90 |
| Haddock, skin on Medium flakes with a medium to sweet flavour | £14.90 |
| Plaice, skin on Soft, small flakes with a mild flavour | £14.90 |
| Upgrade to Beer Batter | £0.50 |
| Upgrade to Ham Hock & Leek Mushy Peas | £1.00 |
| Upgrade to Sweet Potato Fries | £1.50 |
| Cod Bites (4/6) Beer Battered chunky cod bites served with twice cooked chips, lemon wedge, mixed leaves and homemade tartare sauce. | £10/£12 |
| Proper Scampi Large langoustine tails in a light British bread crumb, served with twice-cooked chips, mixed leaves, lemon wedge and homemade tartar sauce. | £14.50 |
| Tempura Battered Prawns Tail-on prawns in a unique bubbly batter. Served with twice-cooked chips, mixed leaves, lemon wedge and a sweet chili dip. | £14.90 |
| Panko Coated Calamari Hand cut squid rings coated in a coarse Japanese bread crumb, twice cooked chips, mixed leaves, lemon wedge and a garlic aioli dip. | £14.90 |
| Bubble Battered Red Shrimp If you love lobster you’ll love these! Large and meaty Argentinian red shrimp prepared in a ‘out there’ bubble batter. Served with twice-cooked chips, mixed leaves, lemon wedge and a spicy sriracha mayo dip. | £15.50 |
| King Prawn Tacos Bengali breaded king prawns and mango salsa tacos with twice cooked chips and a side salad. | £16.00 |
| Prawn-ageddon (without/with chips) Combo of Bubble Red Shrimp, Bengali Breaded King Prawns, Proper Scampi and Tempura Battered Prawns. Served with sweet chili sauce, sriracha mayo, tartar sauce, garlic aioli and mixed leaves. | £14/£18 |
Bangers & Mash
Jesse Smith’s Special recipe sausages served with creamy mashed potato, beer battered onion rings and chip shop gravy.
| Regular Sausage / Battered Sausage | £13.90 |
Little Nippers (Kids Menu)
Perfect portions for little nippers, served with twice-cooked chips.
| Scampi | £6.50 |
| Cod Fingers | £6.50 |
| Sausage | £5.50 |
Small Plates & Starters
| Mixed Seafood Salad (small/large) Octopus, squid, prawns, cockles and mussels served on a balsamic, honey and mustard seed dressed salad. | £8/£15 |
| Poached Bibury Trout & Broadbean Salad Locally farmed poached trout served on a broadbean and watercress salad dressed with a horseradish cream and tomato dressing. | £8/£15 |
| Salt & Pepper Squid Lightly fried salt and pepper squid served with mixed leaves and a thai dipping sauce. | £7.00 |
| Prawn & Calamari Combo Panko coated quid rings and tempura battered prawns served with mixed leaves, garlic aioli and sweet chilli dip. | £7.00 |
| White Bait Fried white bait with a roasted garlic and tomato sauce. | £6.00 |
| Beer Battered Onion Rings Homemade onion rings fried to perfection in our special recipe beer batter served with mixed leaves a garlic aioli dip. | £5.00 |
Pies
Award-winning pies served with gravy and creamy mashed potatoes or twice-cooked chips.
| Wild Boar & Chorizo Wild boar, chorizo, roasted peppers, potato, smoked paprika and dark chocolate in a sweet tomato sauce | £14.90 |
| Beef A British beef steak and real ale pie | £14.90 |
| Chicken A free range British chicken, field and chestnut mushroom pie | £14.90 |
| Venison A British venison, dry cured bacon, red wine and green lentil pie | £14.90 |
| Mushroom A wild musroom, asparagus, cream and white wine pie | £14.90 |
| Vegan Jack Fruit “Steak”, craft ale and black pepper pie. Served with a house salad instead of twice cooked chips. | £14.90 |
| Add Beer Battered Onion Rings | £2.00 |
| Upgrade to Ham Hock & Leek Mushy Peas | £1.00 |
| Upgrade to Sweet Potato Fries | £1.50 |
Sauces & Sides
| Cheeky Battered Sausage | £3.50 |
| Mushy Peas | £1.50 |
| Ham Hock & Leek Mushy Peas | £2.50 |
| Mixed Salad | £2.50 |
| Rajdoot Madras Curry Sauce | £2.00 |
| Chip Shop Curry Sauce | £1.50 |
| Gravy | £1.50 |
| Homemade Tartare Sauce | £1.00 |
| Garlic Aioli | £1.00 |
| Sweet Chilli Sauce | £1.00 |
| Sirchia Mayo | £1.00 |
| Halls Bread & Butter | £1.50 |
| Twice-Cooked Chips | £4.00 |
| Sweet Potato Fries | £5.00 |
MSC-C-53712-97
All our cod and haddock comes from MSC certified sustainable fisheries. www.msc.org.
For allergy information please view our allergen chart.
All of our food is cooked to order and prepared in a kitchen where nuts, gluten and other allergens are present. Our menu descriptions do not list all ingredients. Whilst carefully prepared on-site, some fish may contain bones. For details of dietary requirements, including food intolerance, please ask a member of our team.